Wofford Catering

Tailored Dining for Campus Events

Wofford College Catering Tiers

Culinary Services offers every level of catering. From formal plated meals to boxed lunches, we make any event a special culinary experience.

Catering Options Description
Box Lunches All boxed lunches include bottled water, cutlery pack, condiments, and napkin.
Deli Buffet Lunch Buffets include your choice of Cookies or Brownies, Ice Water and choice of Iced Tea or Lemonade
Themed Meals There is a minimum of 15 guests for all themed buffets. All themed buffets are served with Ice Water and Iced Tea or Lemonade. Disposable Plates and Cutlery included. China estimates available.
Hot Buffets or Plated Dinners Includes choice of salad, entree, two side dishes, dinner rolls, dessert, coffee, ice water and iced tea. Includes deluxe disposable dinnerware, table linens and one wait person per (25) people. China service is available for an additional charge. Please ask about adding an additional entree.
Pick up and Drop off Services If Full Service is not needed, orders can be placed for pick up and drop off options.
Bartending Services Bartending Services available at $31 per hour, min 3 hours.

Box Lunches

Simple, reliable options for everyday gatherings. Our basic catering package includes crowd-pleasing favorites that are easy to serve and enjoy, making it a great fit for casual meetings, student events, and small group functions. Designed for convenience and value, this level covers the essentials without overcomplicating your planning.

Art of Catering

A full-service experience designed to impress. Premium catering features chef-inspired menus, high-quality ingredients, and refined presentation suitable for special events, receptions, and formal gatherings. With greater attention to detail and customization, this level delivers a memorable dining experience from start to finish.

Catering Brochure

  • Breakfast and Brunch

    Perfect for early morning meetings or late-morning brunches. Choose from fresh pastries, egg dishes, and fruit platters.

  • Lunch Buffets

    Create your own sandwich bar or opt for a variety of hot entrees, including vegetarian and gluten-free selections.

  • Themed Menus

    Need something specific? We offer themed menus such as Mexican Fiesta, Italian Cuisine, or a healthy Mediterranean spread.

  • Dessert Station

    Treat your guests to decadent desserts, from cupcakes to gourmet cookies, all prepared by our pastry chef, David Patel.